Expect an elegant, fresh and contemporary take on traditional Italian cuisine by James Beard Award winning chef and owner Fabio Trabocchi. Fiola's daily-changing menu draws inspiration from regional Italian classic dishes from Italy’s many coastal and inland regions, local seasonal ingredients, and family traditions.
The restaurant is housed in the landmark 1515 Sunset Building, a Parisian inspired building embracing the grand classical architecture of buildings in Europe - with elegant interiors overseen by renowned architect Jeffrey Beers and decorated by award-winning Barcelona based Lazaro Rosa Violan. Features include a 8,000 bottle wine cellar and offers both indoor and outdoor seating.
Power lunches, private dining, high-caliber dining
Ahi Tuna with San Marzano tomatoes, Taggiasche olives, capers, sorrel, and Meyer lemon; rare skillet seared Ora King salmon with porcini crema, Matsutake mushrooms, and smoked trout ro and Bucatini with Red King prawns, sea urchin, and Piment D’Espelette.