Folie

A contemporary Parisian brasserie with a menu inspired by the Riviera, by Christophe Marleix formerly of Annabel’s and Alain Ducasse.

Situated on the ground floor of Soho's 37 Golden Square development, the all-day-dining Folie is a contemporary, glamorous interpretation of a Parisian brasserie” bringing “the essence of 70s St Germain to London” - designed by Studio KO - also behind Chiltern Firehouse and Yves Saint Laurent Museum. 

Expect a contemporary take on the French Riviera’s dining culture, from Marseille to Portofino all the way through to St Tropez and Nice. The crowd-pleasing menu boasts mainly French and Mediterranean food “reworked for the wellness generation” and focus on high-quality products cooked in an unfussy way. The wines are (as you would expect) mainly French and with a good selection of organic, natural and biodynamic wines.  

 

Ideal For

All-day-dining, a taste of the Med, Mediterranean inspired feasts

Signature Dishes

Sea bream crudo with citrus and avocado; Provençal braised beef with confit potatoes; whole confit lamb shoulder and basil baby potatoes; whole sea bass grilled in a charcoal oven served with ratatouille and tarte tropézienne for dessert.


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