Situated on the ground floor of Soho's 37 Golden Square development, the all-day-dining Folie is a contemporary, glamorous interpretation of a Parisian brasserie” bringing “the essence of 70s St Germain to London” - designed by Studio KO - also behind Chiltern Firehouse and Yves Saint Laurent Museum.
Expect a contemporary take on the French Riviera’s dining culture, from Marseille to Portofino all the way through to St Tropez and Nice. The crowd-pleasing menu boasts mainly French and Mediterranean food “reworked for the wellness generation” and focus on high-quality products cooked in an unfussy way. The wines are (as you would expect) mainly French and with a good selection of organic, natural and biodynamic wines.
All-day-dining, a taste of the Med, Mediterranean inspired feasts
Sea bream crudo with citrus and avocado; Provençal braised beef with confit potatoes; whole confit lamb shoulder and basil baby potatoes; whole sea bass grilled in a charcoal oven served with ratatouille and tarte tropézienne for dessert.