A wood-fired American bistro featuring dishes cooked over an open-flame by James Beard award finalist Brad Kilgore.

This wood-fire-centric, chef-driven American restaurant is located directly below Kaido - his Asian inspired cocktail lounge - and revolves around wood-fired food - enabling Kilgore to show off his love of all things barbecue and wood-cooked food - he's a Kansas City native afterall. The menu focus is on classic and modern fare, wood-fired dishes, smoke laden meats, pastas and shareable sides.

Designed by Mark Diaz from MAD Design, the indoor/outdoor space has been inspired by the streamline moderne-style of art deco architecture and furniture. Kilgore's CV has some serious fine dining pedigree, including stints at Chicago's L2O, Alinea, Boka and Jean-Georges Vongerichten's J&G Grill and is behind highly acclaimed restaurants in Miami - Alter and Brava.

Ideal For

Meat minded

Signature Dishes

Fire-roasted lasagna with a mushroom and roasted tomato ragu; oven-baked ravioli with Calabrian tomato jam; tri-tip steak stroganoff with mushroom crema and ancho chili flakes and duck breast with charred cabbage “kraut”, raisin jus with Indian flavors.