Schwartz is debuting this new concept inside the hotel's former Traymore Restaurant & Gin Bar space in the Art Deco luxury design hotel, which revolves around "food you can feel good about eating". Expect deliciious healthy yet flavourful cooking with Asian nuances.
There's a Raw Bar (for healthy dishes such as royal red shrimp marinated in coconut milk & lime) and a Market Table - showcasing fresh meat, fish and vegetable dishes from beef carpaccio with heart of palm, to main dishes such as wok-charred wild salmon four-sprout salad and steamed whole local snapper with shiitake & ginger broth.
Schwartz owns and runs some of South Florida’s favorite spots, including Michael’s Genuine, Brickell’s Fi’lia and Amara at Paraiso in Edgewater. Meyer Davis Studio - designers behind Amara at Paraiso have refreshed the space, "mixing art deco and industrial elements" - with a Zen vibe. Opt for one of the tables outside.
Wild salmon crudo with fermented chile, cilantro & nasturtium crunchy grains; smashed cucumbers with shichimi togarashi & nori and steamed whole local snapper with shiitake & ginger broth.