Famed Chef José Andrés elevates the catch of the day to dizzying heights at one of the best seafood restaurants in Miami.

Located within the SLS Brickell Hotel & Residences in downtown Miami, Bazaar Mar evokes all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean. As its name implies, (Spanish for sea), the vibrant menu features everything from ‘sea snacks’ like ceviches, seaweeds and tiraditos to whole fish prepared in a variety of ways and a extensive raw bar - alongside hand-crafted cocktails.

As to the psychedelic setting, Philippe Starck has created in Bazaar Mar an inviting, magical space that evokes seaside Spain through his inimitable lens with a stunning hand-painted blue and white tile design from floor to ceiling.

Ideal For

All things oceanic

Favorite Room

Just adjacent to the Bazaar Mar dining room is Bar Centro, the perfect spot for before or after a Bazaar dining experience with a heady list of libations and small snacks.

Signature Dishes

The California Seaweed Funnel Cake a combination of seaweed; avocado, blue crab, salmon roe, mayo and cucumber; Croquetas de Bacalao, Spanish codfish fritters with quince paste aioli and oysters wrapped with ceviche.