The newest venture from twice Michelin-starred Chef and restaurateur Hemant Mathur - the first Indian restauranteur in the US to be awarded a Michelin star - and regarded as one of the nation's top tandoor masters. The indoor and outdoor restaurant (complete with Indian artwork, open kitchen and a hanging garden) is “more upscale and vibrant iteration of Chef Mathur’s restaurants in New York City." Order from a contemporary-casual menu, offering both authentic and progressive Indian cuisine from small and large plates to Maska Marke - dishes from the tandoor and clay oven. Dinner only.
A taste of India
Lucknowi Galouti Kebab; lamb chops; octopus Masala; Nalli Nihari (slow cooked mutton stew) and Murgh Maska, the restaurant’s twist on traditional chicken ginger-garlic paste, stuffed with boiled eggs and seasoned with spices.