A sanctuary of minimalist, rustic chic, echoing the vibe of the Mediterranean with whitewashed walls and nautical elements. The seasonal produce-led menu is inspired by the flavors, textures and ingredients of the Mediterranean with a heavy influence from Italy and the Levant.
By day, the venue is bright and breezy, perfect for a chilled lunch enjoyed al fresco or on the upper lounge deck. Upon sunset, the vibe switches it up a notch, with nightfall bringing a change of playlist, switching from chilled tunes to lounge music by resident DJs.
Dibba oysters shucked to order; spaghetti vongole with clams, garlic and olive oil; traditional seafood paella; whole seabass cooked in salt crust and the black risotto Nero filled with octopus and squid.