Orasay by Jackson Boxer

An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.

Named after the island on the West Coast of Scotland, the 50-cover dining room (previously home to Peyotito), has a strong emphasis on seafood (delivered daily) with native oysters, langoustine, scallops, razor clams, crabs and lobster of the Hebrides all featuring heavily - alongside produce from Jackson's organic farm in Sussex. 

Expect simple, approachable dishes using classic techniques of European cuisine. The unpretentious dining room - reflecting his approach to the menu - features hand dyed linens, reclaimed antique French oak, and lime-washed walls. 

Ideal For

Simple suppers, neighbourhood dining, something fishy