An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.
Named after the island on the West Coast of Scotland, the 50-cover dining room (previously home to Peyotito), has a strong emphasis on seafood (delivered daily) with native oysters, langoustine, scallops, razor clams, crabs and lobster of the Hebrides all featuring heavily - alongside produce from Jackson's organic farm in Sussex.
Expect simple, approachable dishes using classic techniques of European cuisine. The unpretentious dining room - reflecting his approach to the menu - features hand dyed linens, reclaimed antique French oak, and lime-washed walls.
Ideal For
Simple suppers, neighbourhood dining, something fishy
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Orasay
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Paired-back
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Notting Hill & Holland Park
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31 Kensington Park Rd, London W11 2EU
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British
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+44(0)20 3984 0799
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