Housed in Life House -a high-tech boutique hotel in the heart of Little Havana. The tropically overgrown rooftop - complete with tropical foliage and vintage twinkle lights - overlooks the Miami skyline with a menu inspired by street foods found in the Caribbean and inventive, tropical cocktails with ingredients pulled from the property. Executive chef Harry Capacetti (also oversees the kitchen at the excellent Mama Joon) serves up veg-centric shareable dishes such green plantain fritters and make-your-own barbacoa tacos. Open daily from 8am to 8pm.
Casual dining, drinking in the views
Squash salad with roasted pepitas, watercress, lemon yogurt and mixed herbs; Alcapurrias with green plantain, mushroom and cilantro yogurt; Pollo tacos served with mole, chipotle, cotija cheese and poblano lime aioli and roasted Hongos tacos with mole, chipotle, salsa verde, cotija cheese, lime, and fresh blue and white corn tortillas.
Mezcalyfan with mezcal, coconut cartel rum, pineapple, orgeat, xocolatl bitters and lemon served in a specialty jarrito clay cup; and the Furiosa, made with tequila, Aperol, falernum, lime and Hellfire Bitters.