A modern European restaurant from ex-Babbo chef Carlo Scotto.

This fine-dining restaurant is the first solo project from chef Carlo Scotto, who counts Murano’s Angela Hartnett as his mentor and has worked at the Michelin-starred Galvin La Chapelle and Babbo in Mayfair. The minimalist, chic space is split across two floors, with a tasting menu served in the first-floor Xier and a more accessible and casual offering, XR, in the ground-floor space.

Expect modern European cuisine with a global influence that is inspired by Carlo’s travels through Scandinavia and Japan. Dishes in XR include the likes of yellowfin tuna tartar served with aubergine caviar, garden salad and taro chips and hanger steak with pickled walnuts and shallots. Upstairs in Xier, there's a ten-course tasting menu which features dishes such as Obsiblue prawns served with wild fennel, wasabi caviar and fresh raspberry and rose-cured salmon with foie gras and burnt figs.

Ideal For

Culinary journey

Signature Dishes

Yellowfin tuna tartar served with aubergine caviar, garden salad and taro chips; hanger steak with pickled walnuts and shallots; Obsiblue prawns served with wild fennel, wasabi caviar and fresh raspberry and rose-cured salmon with foie gras and burnt figs.