A Latin inspired casual eatery by award-winning Venezuelan chef Chef Carlos Garcia.

Before opening Obra Kitchen Table, Carlos Garcia was best known for his restaurant Alto in Caracas, which holds a spot on Latin America's 50 Best Restaurants - and having trained at the legendary El Bulli and El Celler de Can Roc restaurants. 

Obra has quickly become a Brickell favorite due to its inventive take on Venezuelan cuisine and simpler, humbler fare - than his accomplished counterpart. Expect Latin American cuisine with international influences, highlighting flavors from Chile, Peru, Argentina, Brazil, Venezuela, Colombia, and Mexico - with many items cooked in a Josper grill. 

The restaurant is located on the ground level of Jade and created by James Beard Award Winner Alejandro Barrios, who brings together Miami's brightness with the coziness of a neighborhood restaurant. Open for lunch and dinner, Monday through Saturday.

Ideal For

Kitchen suppers, casual eats

Signature Dishes

Crisp rice infused with Parmesan cheese and topped with tender shrimp, scallops, and octopus; grouper confit with a Basque pil-pil sauce and lamb tartare with avocado-based guasacaca juice and cured egg yolks.