Adam Handling Chelsea at Belmond Cadogan

Modern British dining and a sustainable, zero-waste ethos are at the heart of this elegant dining room at the Belmond Cadogan.

Known for his exceptional cuisine that marries daring flavours with out-of-the ordinary culinary techniques Handling also oversees his own restaurants - The Frog E1 and his flagship restaurant, Frog by Adam Handling, in Covent Garden. 

With this Chelsea venture, expect traditional British cuisine with a modern twist, focusing on British produce and featuring some of Handling’s favourite dishes from his acclaimed Frog restaurants.

Signature Dishes

Highland wagyu beef with braised onions and smoked bone marrow; Scottish scallop ceviche with green tomato; lamb Wellington with carrot, mint and langoustine and pink grapefruit.


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