Inspired by a past resident, the glamorous socialite Lillie Langtry, The LaLee offers elegant, European cuisine overseen by Executive Chef Chris Hill. Prior to joining The Cadogan, Hill's experience includes working for Chrsitian Jürgens 3 Michelin Star restaurant in Germany, Whatley Manor and The Ritz in London. Expect familiar and comforting classic dishes - several prepared tableside - inspired by the grand cafés of Europe such as Wiener schnitzel served with a potato salad and steak and frites with bearnaise sauce - served in their chic café-restaurant. Dine by the fireplace on plush leather seating, marvel at the intricately designed cornicing and Langtry’s floral motif.
Open daily, from 7am.
Twice-baked Montgomery cheese soufflé served with salad; beef tartare prepared table side; aubergine parmigiana; Wiener schnitzel served with a potato salad and steak and frites with bearnaise sauce.
Mimosa al Garibaldi with fresh orange juice, Prosecco, Campari and Italicus Rosolio di Bergamotto and a Rome-groni - a blend of Gin Del Professore Madam, Reserva Speciale Rubino Vermouth and espresso-infused Campari.