Jashita’s Venetian charm radiates through the Mexican-Mediterranean menu - also served poolside and on the beach. At Pandano restaurant and terrace - previously known as The Sahara Cafe - with its pared-down decor and beach-inspired vibe, you can taste the true flavors of authentic Mexican and Italian cuisine: from fresh homemade pasta to fresh grilled lobsters and fish - all with stunning views of the Carribean Sea. Popular dishes include grilled lobster, fresh fish carpaccio and spaghetti with lobster.
Beachside dining, a taste of Italy
Calamari on the grill with garlic, rosemary and olive oil served with rice and vegetables of the day; spaghetti with fresh lobster, tomatoes, onion & parsley blended with white wine and olive oil and crispy whole pan fried fish marinated with red and yellow pepper sauce, spring onion, ginger & soy sauce.
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