Having opened its first branch in Beirut in 2011, Em Sherif is now bringing its world-renowned cuisine to the Hôtel de Paris Monte-Carlo - replacing Alain Ducasse’s Omer restaurant - in a room overlooking the hotel's lush gardens, which themselves offer views of the Mediterranean. There are currently 12 Em Sherif branches across the Middle East.
The brainchild of Lebanese chef-owner Mireille Hayek - the restaurant - named after her son - has achieved massive success, becoming the crown jewel in Hayek’s empire. Expect an authentic oriental restaurant serving a tasting menu comprising 32 individual dishes highlighting traditional Oriental flavours. While indulging in the wide variety of mezze and Lebanese dishes, guests are surrounded by Ottoman-inspired mosaics and chandeliers, reminiscent of an old world, Oriental mansion.
Open Wednesday to Sunday.
Traditionally refined Lebanese cuisine