Chef David Bouhadana gained a cult-like following from establishing Sushi Dojo and Sushi on Jones before opening outlets of Sushi By Bou - a fast-casual omakase concept - across Manhattan.
The Miami outpost mimics Sushi by Bou Suite 1001 - located on the 10th floor of Hotel 3232 in NYC - the world’s first restaurant to open inside of a hotel room. Discover a 4-seater sushi counter - in the former Versace mansion - more specifically in Gianni’s actually suite, where Bouhadana recreates Japan’s authentic chef-chosen 17-course omakase menu (served in 60-minutes) with his own signature style. The suite also features a sake vending machine and speakeasy vibe. The 17-course menu is priced at $125 with an optional sake flight from $30.
Wagyuni - wagyu beef seared and topped with truffle salt & uni and scallops topped with flecks of charcoal.