AOK Kitchen & Bakery

A feel good, all day dining space with a focus on nourishing food

A restaurant and bakery offering dishes inspired by the sun-soaked shores of the Mediterranean and California, alongside bespoke bakes from the authentic Mediterranean style on-site bakery. 

The menu - overseen by Kostas Rampias, previously at MoMo’s - is seasonally focused, made using the highest quality produce, completely free from refined sugar and limited in dairy and gluten. Expect everything from a nutritious take on a full English to a colourful selection of salads and homemade gluten free gnocchi and BBQ lamb chops. Downstairs, A.O.K Bakery serves freshly made patisserie, viennoiserie and a variety of specialty breads created by Sebastien Chiono the head baker at The Arts Club.

Ideal For

Nutritious dining