Famed North African gastro-brasserie has been reimagined with extended terraces and newly sumptuous interiors.

Executive Head Chef Hervé Deville, (previously Executive Head Chef under three Michelin starred Pierre Gagnaire at Sketch Mayfair) showcases the best of classic and modern cooking techniques featuring Momo favourites alongside Herve’s seasonal dishes, such as: Momo’s traditional ‘Mechoui’ a 18 hour cooked spiced lamb shoulder with vegetables, dry fruits & couscous and the classic Momo couscous, served with lamb cutlets, chicken & pistachio kofta & Merguez sausages.

Inspired by the architecture of Hassan Fathy, the newly designed interiors create an authentic Moroccan atmosphere and inspired by North Africa with hints of the Sub-Saharan. Enter through the palm terrace, covered with mimosa plants, traditional rattan chairs and tables and Moroccan lanterns. The vibrant restaurant features beautiful art-deco sofas in the centre of the room, with a gold hand-painted dome feature above. Modern berber rugs, luxe gold seating and Moucharabieh wooden screens are throughout. 

Ideal For

Moroccan nights

Favorite Room

The downstairs refined 19th Century style cocktail bar “Kwānt” by award-winning bartender Erik Lorincz, who previously led the American Bar at The Savoy to take the top spot at The World’s 50 Best Bars Award.

Signature Dishes

Octopus with salt-baked beetroot and genevoise sauce; sea bream with artichokes barigoule, spiced crab bourek with lettuce & mint and Momo’s traditional ‘Mechoui’ a 18 hour cooked spiced lamb shoulder with vegetables, dry fruits & couscous and Classic Momo Couscous, served with lamb cutlets, chicken & pistachio kofta & Merguez sausages.