Sourcing the freshest, highest quality fish and seafood from regional markets around the UK as well as direct from fishermen. Whilst the focus is on British day-boat catch, the shop (named from the Iris Murdoch’s novel) will also supply occasional ‘special’ produce from overseas.
Transforming seamlessly into a dine-in format by night where diners have the chance to sit at the oyster bar and watch the chefs in action. Daily changing menus made up of the day’s catch include small plates, bowls and shellfish platters. A carefully selected list of grower champagnes and wines are available by the glass - overseen by celebrated chef Leandro Carreira (formerly of Londrino and Lyles).
Something fishy, catch-of-the-day
The Sea, The Sea hosts regular interactive masterclasses (in oyster shucking, fish filleting, curing etc.) a ‘guest fishmonger’ series and an online bank of recipes and product information from high profile chefs.