Just moments from Saline Beach, this open-air "beach-club styled" rustic chic courtyard deck - with views of the old salt pond of Salines - serves a globally inspired menu that changes daily to incorporate the freshest available local ingredients. Eden Rock alum Jean-Claude Dufour prepares specialties such as scallop sashimi, pan-fried yellowfin tuna with shiitake mushrooms, and roasted pigeon with seared foie gras. If you simply want to picnic on the beach, order from a selection of freshly-made salads and sandwiches. Closed on Mondays.
Alfresco dining, fusion cuisine