Chef Mauro Colagreco leads 10 restaurants worldwide, including Mirazur, currently number three on the 2018 World's Best Restaurants list and awarded three-Michelin stars. Florie’s at the Four Seasons Hotel Palm Beach is his first restaurant in the United States.
The menus are inspired by Colagreco’s Mediterranean spirit and multicultural background and are centred on live fire cooking with a stone hearth oven, yakitori grill and “à la broche,” a spit-roasting technique. Expect intuitive, "earth-conscious" offerings that incorporate botanicals and herbs native to both Palm Beach and the French Riviera - with produce from the resort’s own garden.
Discover a relaxed yet glamorous style all-day dining room (by designer Martin Brudnizki) - evoking the coastal style of Palm Beach with an open kitchen and a pergola-covered terrace. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
Mediterranean-influenced menu, leisurely lunches
Hamachi with citrus, macadamia milk and chia seeds and Iberian ham sliced table-side; aubergine and mozzarella with parmesan cream; wagyu beef with grilled red peppers and farm-raised truffled chicken with albufera sauce, potatoes, chives and shallots.