British celebrity chef and restaurateur, Marco Pierre White has launched a restaurant in London's Threadneedles hotel under the (revived) Wheeler's brand.
The latest venture, where Stephen Smith (formerly of Bohemia, the Michelin-starred restaurant at The Club Hotel & Spar in Jersey) will take the role as head chef, serves classics such as Wheeler's fish pie alongside a collection of Pierre White's favourite dishes, such as grilled Dover sole a la salamander and quail eggs maintenon. The site also features a seperate Champagne and oyster bar.
It is a "revitalisation" of the Wheeler's brand, famed for being the oldest fish brand in the world. It followed the celebrity chef's decision last year to sell his flagship Wheeler's of St James's restaurant, which is now set to become the new home for Chutney Mary.
Ideal For
Long lunches, Business Meetings
Signature Dishes
Classic Wheeler’s Fish Pie, Mr Lamb Shepherd’s Pie and a range of steaks from Rib of Beef and Sirloin to Fillet and Entrecote of Veal with Oysters.
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The Wheeler's Rib Room & Oyster Bar
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Elegant yet unfussy
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The City & Canary Wharf
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5 Threadneedle Street, London EC2R 8AY
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European, British
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+44 (0) 20 7657 8144
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