Serving modern European food with an Irish influence.
Formerly of L'Ecrivain, Irish born - London based Anna Haugh is opening her debut restaurant 'Myrtle' in Chelsea, where she will showcase the best of Irish flavours. Formely the excutive chef at Bob Bob Ricard she had previously worked in a number of Michelin-starred kitchens under the likes of Shane Osborn at Pied a Terre and Phil Howard at The Square, before opening Gordon Ramsay's London House. Expect seasonal, modern-European cuisine with a strong emphasis on classic French and Italian dishes with an Irish influence.
Ideal For
Neighbourhood dining
Signature Dishes
Clonakilty black pudding rolls with Wendy’s apple chutney; crispy stuffed chicken wing with wild trompette puree; slow confit Goatsbridge trout, with cauliflower and capers; and buttermilk panna cotta with rhubarb jelly and cinnamon doughnuts.
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Myrtle by Anna Haugh
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Irish connections
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Kensington & Chelsea
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1A Langton St, Chelsea, London SW10 0JL
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British
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+44(0)20 7352 2411
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