A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants now in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and Mexico City. The menu concept is simple, based on the finest high-quality ingredients and centred around three main pillars from ‘street food to share’, ‘great meats’ and ‘incredible dishes’ include delicious fresh fish, risottos and pastas. The menu has a contemporary and playful Mexican twist. The design of the restaurant complements Hotel Esencia’s laidback luxury vibe with curated tailor-made artisanal furniture and fixtures. Open Thursdays - Sundays, 6pm - 11pm.
Kobe beef sliders, wagyu quesadillas, and Jasmin tea-smoked wagyu bao buns and Beefbar’s signature mashed potato and brick oven favourites, such as pizza flatbreads.