An outpost of the world-famous, innovative Michelin star concept by Riccardo Giraudi.
A name synonymous with meat lovers since its inception in Monaco in 2005, and with restaurants now in Paris, Cannes, Luxembourg, Mykonos, Hong Kong and Mexico City. The menu concept is simple, based on the finest high-quality ingredients and centred around three main pillars from ‘street food to share’, ‘great meats’ and ‘incredible dishes’ include delicious fresh fish, risottos and pastas. The menu has a contemporary and playful Mexican twist. The design of the restaurant complements Hotel Esencia’s laidback luxury vibe with curated tailor-made artisanal furniture and fixtures. Open Thursdays - Sundays, 6pm - 11pm.
Ideal For
Meat minded
Signature Dishes
Kobe beef sliders, wagyu quesadillas, and Jasmin tea-smoked wagyu bao buns and Beefbar’s signature mashed potato and brick oven favourites, such as pizza flatbreads.
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Beefbar Esencia
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Meaty
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Tulum
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Carretera Cancún – Tulum km 265 Xpu-Ha, Quintana Roo 77750
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International
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+ 52 984 873 4830
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