Brighton's pioneering zero waste Silo brings chef Douglas McMaster’s vision for eco-friendly eating to London.

Silo is a multi-award winning restaurant, bakery, coffee house and brewery that prides itself on a zero-waste philosophy. The UK's first zero-waste restaurant originally opened in 2014 (in Brighton) by former BBC Young Chef of the Year, Douglas McMaster who has worked in some of the world’s finest restaurants including Noma, St. John and The Fat Duck. 

Brunch and dinner comprises a menu of 'edgy eco-food' - small plates and tasting menus, with dishes such as mackerel tartare with purple daikon and miso and pollock with negi onion and crab emulsion. The wine list celebrates natural wines offered alongside fermented drinks using foraged and intercepted plants and herbs.

The room itself has a no-waste ethos, with an open kitchen featuring a wood-burning stove at the centre and post-industrial materials used for the furniture, not to mention a countertop made from recycled glass bottles with furniture and fittings either upcycled or recycled. 

Ideal For

Vegging out, vegan friendly, nose-to-tail eating

Signature Dishes

Grilled fantail squid with white kimchi & Douglas fir; Jerusalem artichokes served with Cashel Blue and ruby kraut; blue potatoes with barbecued sea kale & caramelised whey and sea buckthorn with fresh cheese, grand fir and fermented caramel.