A contemporary Steakhouse concept helmed by the legendary butcher, in Downtown Dubai.

The legendary eighth-generation celebrity butcher from the village of Panzano in the Chianti region of Tuscany, Italy. After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. 

The Dubai outpost (joining a branch in the Bahamas) is housed on the 74th floor of the SLS Dubai (in the Downtown district) - one of the tallest hotels and residences in the region. Floor to ceiling windows break up jade-tiled walls surrounding velvet green banquettes. . 

The menu highlights 'hero' prime cuts of the finest steaks sourced directly from farmers in the world’s most prominent locales, including Catalonia, Spain, and Cecchini’s hometown. The steaks are dry rubbed with Dario’s signature Profumo del Chianti sea salt and cooked simply on a charcoal grill.

Ideal For

Meat minded

Signature Dishes

Chianti Sushi, Dario’s personal take on a tartare; 12-hour slow cooked cow tongue and marinated beef heart skewers and The Bistecca alla Fiorentina, a porterhouse dish that initially propelled Dario Cecchini to fame.