Novikov is known for its colorful seafood and vegetable market display, whereby diners are encouraged to handpick the best and freshest items from a globally-sourced, daily selection of seasonal ingredients. The Japanese-Chinese fusion menu (served tapas style) encompasses robata grill and wok dishes, along with an extensive dim sum and sushi selection. Signature dishes includes: scallop and black truffle sashimi; Wagyu skirt steak with asparagus and soy sauce and Peking duck with foie gras - topped with caviar and served with duck potato chips. Check back for updates. Check back for updates.
King crab with Penang sauce; slow poached quail egg gunkan with truffle; Novikov Peking duck with Royal Caviar and Spanish carabineros grilled on the robata and A5 Wagyu sirloin with chili Daikon.
The Kiri old-fashioned, made with Suntory Toki whiskey, house-spiced cola, applewood smoke, and bitters, prepared tableside; the Hinky Dinky with aged rum, blood orange, pineapple, and biters and the apricot margarita with Maestro Doble tequila, apricot liqueur, prosecco, cardamom, clove, and lime.