Celebrated Chef Wendy Cacciatori and wife Valentina Imbrenda’s restaurant in Midtown Miami with an Italian marketplace, expert sfoglina and butcher shop.

Via Emilia Garden shares the same menu and specials as its sister location (Emilia 9) in South Beach, but in a more upscale atmosphere. Enjoy authentic regional cuisine (also served in the couples Nonna Beppa restaurant in New York's Tribeca), representing the regions of both Bologna and Modena - with ingredients imported directly.

The indoor/outdoor stylish eatery boasts a modern dining room (and open kitchen) with grey-washed wooden tables, custom-made white chairs, ornate mirrors and garden trees spread throughout the space and a display of collectible Nike sneakers - available for purchase. The space aslo houses a market offering homemade and imported Italian goods, a butcher area where diners can choose their preferred cut of meat, and a pasta making station. Open Monday to Sunday. 

Ideal For

A taste of Italy

Favorite Room

Discover the ultra-chic garden area with a retractable wooden roof filled with cozy couches and tables with lanterns, verdant trees and an opulent stone fountain setting the mood.

Signature Dishes

Tortellini in Brodo - tortellini in broth - featuring hand-rolled tortellini stuffed with prosciutto di parma, parmigiano, mortadella, beef & pork and Tagliatelle Panna Salsiccia e Funghi - tagliatelle with mushrooms, sausage and cream sauce.