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An unpretentious European styled restaurant with Michelin-star pedigree.

Housed in Grade II-listed Holborn Town Hall, the two-storey restaurant (with a bar area on the mezzanine level, overlooking the restaurant) takes its name from the Dutch word for 'conviviality'. Expect hearty food made with the very best ingredients and the finest wines at an accessible price - from friends Wieteke Teppema, James Comyn and Graham Long. All well placed having worked at The Ledbury, Pied a Terre and Elystan Street. Dishes include: szechuan roasted duck and riseley cheese and lamb fat toastie.

Ideal For

'Creative comfort food'

Signature Dishes

Pot-roast turnip with duck hearts, liver parfait, sorrel and sweet duck broth; roast loin of cod with crisp polenta, fresh crayfish, sweetcorn, bisque and wild fennel and roast loin of suckling pig with crispy belly and braised shoulder, anchovy, monk’s beard and Jansson’s temptation.


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