From the creators of Monsieur Bleu in Paris is this sister outpost of their famed follow-up Parisian restaurant.
This sister restaurant (on a prime position on Tamaris Beach) is a collaboration between Jean-Philippe Cartier, the head of the H8 Collection Hotels, Laurent de Gourcuff and Gérard Malafosse, who are already manage Saint Tropez’s Hotel Ermitage, and the super chic Loulou in Paris - housed in the grand Musée des Arts Décoratifs. If Loulou’s Parisian décor is anything to go by, Loulou Beach St. Tropez will certainly look the part.
Expect an uncomplicated French-Italian ‘riviera’ menu with the menu featuring many of the popular dishes at their Paris restaurant include raw purple artichokes with punchy parmesan and tuna coated in crushed pistachio nuts alongside simple mezze, pizzas and seasonal variations.
Ideal For
Sun-kissed lunches
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12
Jun
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Loulou Beach St Tropez
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Tantalising
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St Tropez
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Chemin des Tamaris, Ramatuelle 83350
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Mediterranean
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+33 4 94 79 80 04
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