Helmed by world-renowned chef and restaurateur Fernando Trocca in partnership with restaurateur Martin Pittaluga of Quinto La Huella and La Huella. The indoor / outdoor spot offers affordable and authentic South American cuisine utilizing local produce. Divided into sections from small to large plates, the menu features a variety of dishes including: Black Rice (made with squid ink, calamari, chorizo and aioli), Orilla Prime Rib Steak and Burrata Grill Scallions and Salsa Verde. Expect a laid back, beachy atmosphere with urban decor and setting with plant-filled mural walls. The restaurant is the first U.S. location, following its sister restaurant in Buenos Aires, Argentina.