Helmed by world-renowned chef and restaurateur Fernando Trocca in partnership with restaurateur Martin Pittaluga of Quinto La Huella and La Huella. The indoor / outdoor spot offers affordable and authentic South American cuisine utilizing local produce. Divided into sections from small to large plates, the menu features a variety of dishes including: black rice (made with squid ink, calamari, chorizo and aioli), Orilla prime rib steak and burrata and salsa verde. Expect a laid back, beachy atmosphere with urban decor and setting with plant-filled mural walls. The restaurant is the first U.S. location, following its sister restaurant in Buenos Aires, Argentina.
Black rice with squid and bacon, prime rib and charred eggplant with mixed herbs, Za’atar and croutons.