Opening at the Urbanica Hotel on Euclid Ave., Orilla restaurant presents South American Patagonian fare.
Helmed by world-renowned chef and restaurateur Fernando Trocca in partnership with restaurateur Martin Pittaluga of Quinto La Huella and La Huella. The indoor / outdoor spot offers affordable and authentic South American cuisine utilizing local produce. Divided into sections from small to large plates, the menu features a variety of dishes including: Black Rice (made with squid ink, calamari, chorizo and aioli), Orilla Prime Rib Steak and Burrata Grill Scallions and Salsa Verde. Expect a laid back, beachy atmosphere with urban decor and setting with plant-filled mural walls. The restaurant is the first U.S. location, following its sister restaurant in Buenos Aires, Argentina.
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Orilla at Urbanica Hotel |
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Miami Beach |
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426 Euclid Ave, Miami Beach, FL 33139 |
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South American |
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+1 (305) 392 7752 |
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