The first US outpost of the famed Uruguayan beachfront eatery Parador La Huella.
Bringing the Uruguayan beach vibe stateside, this contemporary, rustic LatAm farm-to-table restaurant (on the fifth floor of the sleek East, Miami hotel) features a open-flame wood-fired parrilla at the center of its kitchen and a sushi counter highlighting Florida’s coastline. Dine on locally sourced, organic fare from kale and quinoa salads to chef Nano Crespo’s steaks, lamb and sweetbreads, seared a la parrilla. Dine out on the tropical-chic terrace for when the weather is clement - with views of the Miami skyline.
Ideal For
Laid-back dining, wood-fired delights
Signature Dishes
Milanesas, lightly breaded steak fried until golden brown; Filetes de Merluza a la Plancha, a grilled filet of hake; Langostinos al Horno, oven-roasted shrimp with curried potatoes and spinach; Verduras Asadas, locally sourced vegetables grilled over open flame; and Crudo Siciliano, a fresh fish tartare with capers and fresh herbs.
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Quinto La Huella
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LatAm
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Brickell
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5/F, EAST, Miami, 788 Brickell Plaza, Miami, Florida 33131
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South American
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+1 786 805 4646
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