A modern European neighbourhood restaurant and late night bar on the site of the renowned Portobello Gold public house.

Expect modern bohemian interiors with a stripped back aesthetic from local architect and design duo Felix and Valerie von Bechtolsheim, who have drawn on Portobello’s once-thriving industrial past. Set over 4 floors, there's a ground floor bar and open-kitchen area, leading out into a lush garden room. The first floor houses a further lounge and dining area and the second floor features a private party room.

The menu has a focus on produce-led, minimal process cooking - with dishes cooked in wood ovens or over open flame and served to share. Signature dishes include: wood roasted whole sea bream with wild oregano & capers and roasted cauliflower with toasted buckwheat, cumin, yoghurt & coriander.

Ideal For

Notting hillbillies, going for 'gold'

Favorite Room

With a retractable roof and landscaped with mature trees, the garden room offers a tranquil escape from the hustle and bustle of Portobello Road.

Signature Dishes

Chickpea flat bread with speck, marinated greens, burrata stracciatella; wood roasted whole sea bream with wild oregano & capers; braised rabbit leg tortellini with porcini butter and braised new season peas, roasted tropea onions, wild garlic, onion broth.

Signature Drinks

Baklava Fizz with Don Julio Tequila with fig shrub, London honey & almond milk & soda and the Tropical Boulevardier with Bulleit Rye Bourbon, Campari, sweet vermouth, & mango.

Highlights

Discover the stylish roof terrace. Seating just 20 diners, the space is decked out with plants, ferns and candlelit lanterns, offering views of the garden squares of West London as well as the spire of St Peter’s Church on Kensington Park Road. From here, enjoy European small plates and seasonal cocktails while soaking up the buzz of the neighbourhood.