Dalia at The Celino South Beach

Dishing up modern Mediterranean cuisine on the ground floor of the The Celino South Beach.

Expect to dine on some of the Mediterranean’s most celebrated delicacies and seafood-centric fare - in an elegant and stylish setting - complete with open kitchen and illuminated display of fresh oysters. The 'city-to-ocean' inspired indoor/outdoor restaurant - with a menu showcasing items influenced by the coastal regions of Greece, Turkey, and Lebanon - and overseen by chef Patrick Ochs - who's also behind the hotel's other dining establishment, Pubblica Italiana. The extensive drink menu features cocktails, as well as a carefully curated list of international wines.

Ideal For

Seafood-centric cuisine

Favorite Room

Discover the ultra-chic outdoor bar space opens out onto the hotel’s vibrant courtyard area.

Signature Dishes

Snapper ceviche with labneh, toasted pine nuts, and crispy shallots; falafel fritters with pickled red cabbage, and Wagyu moussaka with eggplant, tomato, and feta béchamel.