Moored adjacent to their cruising restaurant boat, The Prince Regent, The Grand Duchess is 40-capacity barge specialising in supreme British fish with a drinks list that focuses on sparkling wines. The Grand Duchess boasts a private banqueting table,The Captains Table, at the bow of boat, providing a secluded dining area for parties from six to thirteen and additional outside seating in the summer.
Seafood enthusiasts, have your hake and eat it
Beer battered lobster & fried curry leaves with chip shop curry sauce; monkfish & wild garlic kiev with new season lettuce, croutons & anchovies and crisp Mangaliza belly with cockles & laverbread.
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