Mare at Four Seasons Hotel at The Surf Club

A seaside dining concept at Le Sirenuse evoking the essence of the Amalfi Coast and dishing up refreshing coastal Mediterranean cuisine.

Exuding the casual elegance of Positano’s “dolce vita” lifestyle, this newly refreshed and charming oceanfront restaurant (complete with lush planting and colourful tableware handmade in Italy)from Le Sirenuse Miami and chef Antonio Mermolia celebrates the sea’s bounty in an unrivaled al fresco dining setting with unbroken views out to sea. 

The delightful menu highlights the best of the Mediterranean complemented by local produce and coastal cuisine. Dishes include roasted day-boat Mediterranean octopus and Sicilian red shrimp and ahi tuna tartare. Open daily for lunch. 

Ideal For

Picturesque views, oceanfront dining

Signature Dishes

Roasted day-boat Mediterranean octopus; Sicilian red shrimp; ahi tuna tartare and choose from the daily selection of whole roasted fish, accompanied by fresh salads, bright pastas and classic pizzas.