Discover our favorite restaurants raising the steaks in Miami...
The local outpost of Smith & Wollensky is on the southern end of Miami Beach - serving both lunch and dinner - featuring a traditional Smith & Wollensky menu of USDA Prime dry-aged steaks served up alongside premium seafood and award-winning wines. Head here for sublime outdoor dining on the waterfront, complete with sweeping views of exclusive Fisher Island and the Government Cut channel to the Atlantic. You can watch the cruise ships head out as you dine. In addition to its Dec bar, the restaurant has a waterfront café, outdoor patio and two floors of restaurant dining. Reservations recommended.
Miami Beach’s most storied steakhouse is undergoing a facelift, in celebration of the restaurant's 50th anniversary. This landmark restaurant is currently closed for renovations and expected to re-open this summer, with an updated design and revised menu - although their signature dishes (such as tableside Caesar salad and black truffle mac & cheese pot pie) are expected to remain as is there impressive wine list - regarded as one of the finest collections in the world.
Wolfgang's Steakhouse in Miami, one of a number of locations by renowned steak connoisseur Wolfgang Zwiener. Situated waterfront on the Miami River on the second floor of the Related Group Building, Wolfgang's Steakhouse is the respected authority for USDA prime steak, dry aged on premise; superb seafood; impeccable service; and an expansive, Wine Spectator-recognized wine list. The house specialty is prime porterhouse steak, dry aged on site. The menu has other steaks and chops alongside fresh seafood and house-made desserts.
The Miami Beach outpost of Chef Michael Mina’s extremely successful, award-winning Las Vegas restaurant, StripSteak. The acclaimed modern American steakhouse is located off the historic Chateau lobby in the heart of the Fontainebleau hotel. The two-story, indoor-outdoor venue offers a la carte cuts of steak - many of them from the hotel’s on-site aging room and butcher shop. The meats here (as well as the seafood) are all prepared on a wood-burning grill and run the gamut from a 50-ounce Australian Wagyu Tomahawk, to a prime dry-aged rib eye, to a simple 8-ounce filet mignon and — because it seems you can’t operate a Miami restaurant today without one — “a killer raw bar.”
Located in the heart of Coral Gables, Christy's Restaurant has been a local landmark for over 40 years. The red-hued, dimly lit old-school steakhouse - a favourite of politicos - serves up all the classic eats steakhouses are known for: perfectly grilled prime aged steaks, stiff martinis and decadent sides. Offerings include New York strip, prime rib, porterhouse, and filet mignon. And don't miss the Baked Alaska, prepared table side — it's a spectacle in itself. The lively piano bar between the two dining rooms that hosts live jazz on Friday evenings.
Ideal For
A cut above, meat minded
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Best Steak Restaurants in Miami
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Meaty
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Various
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American
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