Fine dining restaurant with modern Greek food and authentic Mediterranean island-inspired riverfront setting.

The funky decor of this boho-chic, waterfront venue (a former fish market) is described as "where the Mediterranean meets the Miami River,” featuring several different areas. The outdoor terrace is filled with vines and Bougainvillea and white washed walls - overlooking the Miami River.  Inside, the colorful space features ceiling to floor windows, rustic furnishings, whitewashed walls, and lush greenery. 

Overseeing the kitchen is executive chef Steve Rhee, who opened Estiatorio Milos in Miami Beach. His menu features a variety of classic Mediterranean dishes and traditional Greek cuisine with a modern twist. Dishes include: tender seasoned octopus, lightly fried saganaki cheese, grilled then baked sea bass and fried potatoes with lemon and oregano. 

Ideal For

Waterfront dining

Signature Dishes

Fried zucchini and eggplant, served with Tzatziki; 24-hour slow-roasted pork belly, served with Tzatziki Sauce and duo of lamb rack and T-Bones, served with carrot & Harrisa scented puree & lemon potato and grilled salmon, topped with grated tomato sauce, feta cheese, Greek oregano and olive oil.