A restaurant by Michelin Star restaurateur, Jason Atherton, celebrating seasonal British produce.

The restaurant (replacing Little Social, pictured) celebrates seasonal British produce under the leadership of Executive Chef, Kostas Papathanasiou. Formerly, Senior Sous Chef at Atherton’s Michelin-starred Pollen Street Social, Kostas has also worked at The Ledbury and The Fat Duck. The menu focuses on accessible, seasonal ingredients while championing the best of British produce with the wine list encompassing both English and international selections with a focus on lesser known varieties from Europe.

Ideal For

Intimate dinners

Signature Dishes

English heritage tomato salad with goat’s curd, almonds and fennel; roasted Herdwick lamb chop and cannon fillet served alongside crushed Jersey Royal potatoes, spring peas, cucumber and mint and Richmond Park honey oat crumble with milk ice cream and meringue.

Signature Drinks

Dandelion, a combination of dandelion root, nettle tequila and agave finished with a sorrel solution and Rhubarb, a blend of rhubarb wine, sloe gin, and rosehip cup.