A three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe

The 300-seat restaurant and lounge offers several unique multi-level dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating for elevated dining adding to the restaurant’s treehouse vibe - with design overseen by New York-based ICRAVE to resemble a floating tropical oasis. The Pan-Asian menu was developed under the culinary direction of restaurateur Jeffrey Chodorow (of China Grill & Asia de Cuba fame) fusing classic dishes with new, innovative takes - with signature favorites including the Peking duck, tuna & toro roll, and lobster dynamite. Open daily. 

Ideal For

Swanky suppers, hi-energy dining

Signature Dishes

Golden Geisha with Tito's Vodka, raspberry, apple, lemon & gold leaf; Hidden Dragon with Absolut Elyx vodka, sake, lychee, peach, pomegranate & yuzu and Mr. Wu with Santa Teresa 1796 rum, aperol, grapefruit, passion fruit & hibiscus.

Signature Drinks

Komodo chicken with napa cabbage, sesame & crispy wonton; wagyu skirt steak tacos with pickled red onion & aji amarillo; Korean fried chicken with chili glaze, scallion biscuits & truffle honey and Papi Steak - 32oz 'glatt kosher' dry aged bone-in ribeye with Papi's secret sauce.