Myles Chefetz, one of Miami’s major culinary operaots, oversees a series of restaurants in the city, but Prime 112 is his standout. The South Beach modern-style chef-driven steakhouse is consistently ranked as one of the 20 highest-grossing independent restaurants in America and has stood the test of time - as over a decade since opening, it’s still hard to get a reservation.
A departure from the conventional chain steakhouse, the restaurant is known for its ultra-premium dry-aged beef, its decadent side dishes, like truffled lobster mac n’ cheese and Kobe beef sliders. Often frequented by Miami’s elite and the who’s who of Hollywood - this is very much a see & be seen hangout.
High steaks dining
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