The classic Mayfair institution - owned by celebrated chef Anthony Demetre - has re-opened on the former site of The Balcon restaurant at Sofitel London St James. Expect creative, modern European (and affordable) menus, showcasing classic French techniques matched with fine British seasonal ingredients - for which Wild Honey became so well-regarded, served in a comfortable Parisian-style bistro environment. Wild Honey St James is open daily, throughout the day, from breakfast through lunch and dinner.
Warm smoked eel and rillettes; traditional bouillabaisse; slow-cooked and crisp tripe with sweet spice, fried egg and raw cream; roast saddle of rabbit with slow-cooked shoulder cottage pie; Tarte Tropezienne; classic English custard tart; and London Wild Honey ice cream.
The Fennel & Celery with organic fennel infused gin and Spanish Vermouth, and the Golden Flip - with rare blend Jamaican rum, fresh lemon juice, egg yolk and bitters.