A fusion restaurant has landed in Mayfair, serving ‘modern’ British cuisine with West African and Eastern European influences.
Self-penned as “modern British infused with the essence of West Africa and Eastern Europe”. The concept which underpins the two-tiered restaurant (replacing Peyote on Cork Street in Mayfair), is the journey taken by the migrating stork, “from East to West; Eastern Europe to Western Africa.” Hence expect seasonal menus with diverse gastronomic dishes and adopting global influences, overseen by Nigerian chef Adebola Adeshina - who has worked under Gordon Ramsay, Phillip Howard and Eric Chavot.
Ideal For
Taking flight
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Stork
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Fusion
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Mayfair & St James's
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13-14 Cork Street, London W1S 3NS
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International
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+44(0)203 973 9307
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