Sibling Rival at The Hoxton Downtown

The Sunday in Brooklyn crew, behind the famed Williamsburg hipster joint, are setting up shop in the new Hoxton Hotel.

This casual all-day dining option (they are also overseeing the rooftop poolside restaurant and basement bar) is headed up by John Taube, who previously worked at the NoMad hotels in both New York City and Los Angeles. The name is a reference for the West Coast and East Coast standoff. 

The largely healthy menu of brunch and dinner items - include a chickpea omelette, a number of quinoa bowls, and a togarashi chicken sandwich inspired by a similar dish at Sunday in Brooklyn. Check back for updates. 

 

 


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