This casual all-day dining option (they are also overseeing the rooftop poolside restaurant and basement bar) is headed up by John Taube, who previously worked at the NoMad hotels in both New York City and Los Angeles. The name is a reference for the West Coast and East Coast standoff.
The largely healthy menu of brunch and dinner items - include a chickpea omelette, a number of quinoa bowls, and a togarashi chicken sandwich inspired by a similar dish at Sunday in Brooklyn. Check back for updates.
All-day dining, healthy eating, laid back lunches
Hazelnut maple pancakes with brown butter; smoked turkey sandwich with avocado, miso mustard, sliced tomatoes, gochuchang, sliced tomatoes, black pepper slab bacon on griddled sourdough; cucumbers with Moroccan yogurt, pomegranate molasses & herbs and Meyer lemon curd pie with champagne meringue and whole wheat crust.
Honey Bear cocktail with tequila blanco, amontillado sherry, amaro, apricot, pineapple, lime & cumin honey and the Sun Chaser cocktail with pisco, blanc vermouth, aloe, watermelon & lavender.