The rooftop restaurant serves up New England-style coastal seafood classics, such as fried calamari, a lobster roll, double stack burger, and clam pizza - from chef Warren Bair, of popular Brooklyn eatery Five Leaves. Washed down with crafted cocktails and summer libations such as negroni spritz, key lime colada, and cucumber mojito. Opening days are weather dependent.
In addition to Summerly, there’s also Backyard, the Hoxton’s outdoor bar on the second floor terrace and the restaurant Klein’s from Jud Mongell of Five Leaves and Zeb Stewart of Cafe Colette, Union Pool, and Hotel Delmano.
Seafood galore, and spectacular views