After running the helm at Michelin-starred Dovetail in the Upper West Side, chef Pfannerstill brings his playful touch to a modern take on bar food at Nobody Told Me. A deep appreciation for vegetables shapes the menu, with dishes such as chrushed beets with sesame seed tahini and BBQ cabbage with pickled yogurt & kale chips. Playful cockatils (and serves) - from twists on classics and original creations - come courtesy of Alberto Miranda, who was at Seamstress and In Good Company teams’ Belle Shoals in Williamsburg. Expect a casual, laid-back setting at this on-trend bar, just blocks south of Manhattan’s Columbia University.
Elevated drinking food, cocktails
Dia De Los Zombies with Joven and Reposado tequilas with Aperol, velvet falernum, and allspice, in a skeleton-laden prayer candle; Carbonated Cosmo with citrus infused vodka, Cointreau, acid adjusted cranberry and pomegranate and The Pepper Jelly Julep playfully presented in a frosty tin can, and spiked with house-made pepper jelly syrup and ancho chile liqueur.