Nobody Told Me

Where “lively” bar fare is as much the order of the day as the playful cocktails.

After running the helm at Michelin-starred Dovetail in the Upper West Side, chef Pfannerstill brings his playful touch to a modern take on bar food at Nobody Told Me. A deep appreciation for vegetables shapes the menu, with dishes such as chrushed beets with sesame seed tahini and BBQ cabbage with pickled yogurt & kale chips. Playful cockatils (and serves) - from twists on classics and original creations - come courtesy of Alberto Miranda, who was at Seamstress and In Good Company teams’ Belle Shoals in Williamsburg. Expect a casual, laid-back setting at this on-trend bar, just blocks south of Manhattan’s Columbia University.


Ideal For

Elevated drinking food, cocktails

Signature Drinks

Dia De Los Zombies with Joven and Reposado tequilas with Aperol, velvet falernum, and allspice, in a skeleton-laden prayer candle; Carbonated Cosmo with citrus infused vodka, Cointreau, acid adjusted cranberry and pomegranate and The Pepper Jelly Julep playfully presented in a frosty tin can, and spiked with house-made pepper jelly syrup and ancho chile liqueur.