Pared-back sushi bar in the centre of Ibiza Town, just off the main drag. A real insider’s spot, Aoyama is the passion project of Chef Hideki Aoyama, a Japanese émigré who prepares his sushi and sashimi dishes the old-fashioned way. The vibe is low key and laidback and leaves the food to take centre stage.
Going Japanesey, sushi suppers
Kaisen donburi, chirasizushi and sashimi teishoku
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