This Spanish restaurant is the latest venue from the owners of famous Beso Beach in Formentera, together with chef and Mastechef winner Jorge Brazález. Designed with the spirit of a lived-in house and terrce that faces the sea - made of old wood, old sofas, worn rugs etc. Dine on home-styled yet also contemporary dishes such as patatas a lo pobre, or poor man’s potatoes and turbot pil-pil with kimchi sauce.
Panoramic views
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