A Scandinavian influenced tapas bar dishing up a unique take on traditional Spanish tapas dishes.
Situated in the center of town, in the fishing district of the Old Marina, Taller de Tapas is a small tapas bar led by Boris Buono - formerly from Noma. Featuring only local products, the chef puts certain Scandinavian twists on many of his menu items. Inside the ancient stone building a spiral staircase links the upper and lower floors - with a rustic but welcoming feel. On the menu. Homemade rye bread with olive oil, cucumber salad with octopus, garlic marinated and grilled broccoli, mackerel with miso and apples, served alongside the best ecological and biodynamic, natural, organic wines from Catalonia.
Ideal For
Tantalising tapas
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Taller de Tapas
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Bijou & rustic
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Dalt Vila
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Carrer Alt, 2, 07800 Eivissa
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Spanish
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+34 628 85 46 54
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