An under-the-radar gem for those in the know, this container-cum-seafood restaurant is famous (legendary?) for doing things simply. Located at the foot of the Talamanca hills, resting precariously on the rocky shoreline (there’s a ladder directly into the Med), Fish Shack's outlook is breezy. But don’t expect a fine dining experience. There’s no menu, for starters. The waiter explains what fish is available – everything comes with signature potatoes and simple lettuce & onion salad – and delivers it to rickety plastic tables.
Low-key lunch the day after
Grilled prawns or John Dory served with steamed potatoes & house salad; Doradad
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